Our Matcha Story
Meta Matcha was created from a deep respect for Japanese tea culture and a belief that the perfect cup of matcha should nourish the mind, brain and body. More than just a beverage, each cup is a mindful ritual rooted in centuries of Japanese tradition and crafted to support focus, calm, energy, health, beauty and everyday wellbeing.
Our journey began with a simple mission: to bring you the finest, highest ceremonial grade organic matcha directly from historic traditional tea fields and region of Japan. Working closely with experienced, multi-generational tea masters, we ensure that every batch meets exacting standards of color, aroma, texture, and flavour, so you can experience true ceremonial quality matcha at home.
From harvest to cup, quality and authenticity guide every step. Our tea leaves are shade-grown for weeks to concentrate vibrant catechins and umami, then carefully stone-ground to preserve their rich emerald color and delicate character. These natural antioxidants support immunity, heart and brain health, metabolism, and sustained focus, offering holistic benefits for long-term vitality and beauty from within.
What sets MetaMatcha apart is our unwavering commitment to authenticity and sustainability. Our tea leaves are shade-grown for weeks before harvest, stone-ground using traditional granite mills, and packaged immediately to preserve their vibrant emerald color and rich, umami flavour. Every cup you enjoy supports sustainable farming practices and the preservation of traditional Japanese tea culture.
We apply the same standards to all of our creations, including our Premium Matcha Oatmilk Latte, which brings together premium organic matcha and thoughtfully selected organic oatmeal. Free from unnecessary sugars and additives, it delivers a clean, gentle experience that supports both body and mind while maintaining a pure, high-quality taste.
This dedication to health benefits, organic premium quality, and the preservation of Japanese tea tradition is what makes MetaMatcha the true “Meta” of Matcha.

